Breton Creperie

Breton Creperie brings a touch of Brittany to the heart of Basse-Terre, offering authentic Breton cuisine in a tropical setting. This convivial creperie provides a variety of crêpes and galettes prepared according to ancestral traditions, with superior quality ingredients. Buckwheat crêpes filled with fresh and tasty products coexist with sweet crêpes garnished with salted butter caramel, homemade jam, or local exotic fruits. The warm ambiance, with wooden tables and marine decorations, recalls Brittany's coasts. Breton Creperie uses organic flours and supports local producers for certain garnishes. Committed to authenticity, it imports its ingredients directly from Brittany. The owners organize themed evenings and cooking workshops. Whether for a gourmet snack or complete meal, this creperie transports palates to Brittany's shores.